WAVE Chiropractic Maroochydore Chiropractor

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07 5479 6910
Shop 6, 6 Aerodrome Road, Maroochydore, QLD 4558

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Health and Harmony Blog

Vegan Mexican Dip

Ingredients: 

- corn chips

- vegan cashew cheese

- salsa

- avocado

- cherry tomatoes 

- homemade sauerkraut 

- refried beans

- kale

** organic is always best **

 Recipe:

1. Mash the avocado and season to taste

2. Dice the cherry tomatoes & slice the kale

3. Layer the ingredients into a serving dish with beans at the bottom then salsa, avo, cherry tomatoes, cashew cheese, then garnish with kraut & kale on top.

4. Add more ingredients to bulk it up for a bigger group & mix up ingredients to your preferences.

So simple & delicious 😋

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Tuesday, 26 March 2019

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